Tom Marr Joins Longbow Venues with Bold Culinary Vision for The Maynard
Longbow Venues is proud to announce an exciting new chapter for The Maynard as acclaimed chef Tom Marr takes the helm as our Area Chef. With an impressive career and a passion for bold flavours, local ingredients, and innovative techniques, Tom is leading a culinary transformation at The Maynard.
The new winter menu, launching Friday, January 10th, marks a bold step forward as The Maynard sets its sights on accolades like Rosettes. Featuring standout dishes such as the trio of estate venison, free-range confit pork belly, and the vegan foraged woodland mushroom starter, this menu is a celebration of skill, creativity, and sustainability.
Tom’s vision doesn’t stop at the plate, he’s also dedicated to developing the skills of our kitchen team, setting the stage for even greater things across all Longbow venues.
Curious about Tom’s journey and what’s next for The Maynard? Click below to discover how he’s bringing his bold culinary vision to life and what this means for Longbow Venues.
Also note the 30% off food offer to try Tom’s new menu for less this winter.
