Senior Sous Chef – The Peacock, Owler Bar

Salary – Up to £38,000 per year

Hours – 44 hours per week

Apply for this role here.

At Longbow Venues we are more than just a hospitality group and we believe in providing more than just a job. We put people at the heart of our business. We take pride in using locally sourced food and drink in all our menus and giving our guests the best experience.

We have recently refurbished and opened The Peacock, Owler Bar and we are now seeking a talented Senior Sous Chef to join our team and support operations in our busy fresh food restaurant.

As a Senior Sous Chef at The Peacock you will play a pivotal role in our kitchen’s success. Working closely with the Head Chef, you will assist in overseeing all culinary operations, ensuring the best food quality.

Key Responsibilities:

• Food preparation with attention to detail.
• Lead the kitchen team, delegating tasks, and ensuring a smooth and efficient service.
• Train, mentor, and motivate junior kitchen staff.
• Assist in stock management, including ordering, receiving, and monitoring the usage of stock.
• Uphold strict cleaning and hygiene standards in accordance with H&S regulations and best practices.
• Take initiative to address any kitchen-related challenges.
• Collaborate with front-of-house staff to ensure clear communication and smooth service delivery.

Key Skills:

• Proven experience as a Sous Chef or in a senior culinary role, demonstrating your culinary proficiency and leadership capabilities.
• Excellent communication skills to effectively interact with kitchen staff, management, and front-of-house teams.
• Ability to maintain composure and efficiency in fast-paced, high-stress environments.
• Passion for keeping up-to-date with industry trends and culinary developments.
• Strong organisational skills and attention to detail.
• Problem solving skills – be a pro-active kitchen manager, resolving issues as they arise.

Job Types: Permanent, Full-time

Job Types: Full-time, Permanent

Pay: Up to £38,000.00 per year

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Schedule:

• Weekend availability

Experience:

• Kitchen management: 1 year (required)

Work Location: In person