Longbow Young Chef of the Year: Showcasing our rising culinary stars
Everybody loves a bit of friendly competition, and at Longbow Venues our chefs never shy away from a challenge.
We recently brought together the brightest talents from across our venues for the Longbow Young Chef of the Year competition – a friendly but fierce showcase of skill, creativity and flair.
In our bustling prep kitchen, the air was filled with energy and the aroma of something special. Each of our chefs were tasked with creating a main course and a dessert that would impress our judging panel and reflect their individuality.
From beautifully balanced flavours to inventive presentation, the dishes spoke for themselves.
It was a close-run contest, with every entrant showing passion and technical precision beyond their years. After much deliberation, our judges crowned this year’s winners:
🥇 Anel
🥈 Ben
🥉 Joe
Their creativity and attention to detail set them apart and we couldn’t be prouder of their achievements. Competitions like this give our young chefs the chance to grow, learn from one another and continue developing their craft. This is a huge part of what makes dining at Longbow Venues such a memorable experience.
Take a look at our chefs in action
We’re also incredibly grateful to our prize sponsors, Holdsworth Chocolates and The Burnt Chef Project.
- Holdsworth Chocolates, based locally in Bakewell, are known for their exquisite handmade confections that embody craftsmanship and indulgence.
- The Burnt Chef Project is a non-profit dedicated to supporting mental health and wellbeing across the hospitality industry, a cause we’re proud to stand behind.
The Longbow Young Chef of the Year competition celebrates not just great food but the people and passion behind it. It reflects our commitment to nurturing talent, encouraging creativity and delivering the kind of dining experiences that keep guests coming back.
Do you want to experience the same creativity and care that inspired our young chefs?
Visit any of our Longbow Venues to enjoy our new seasonal menus, crafted with skill and passion by the talented teams in our kitchens. Book a table today and discover what makes Longbow dining truly special.
Updates from our venues:
- We’ve been celebrating UK Coffee Week – a perfect excuse to enjoy your favourite brew. Did you know that with My Longbow, you can claim a free hot drink every month at any of our venues? It’s just one of the many perks of being part of our community.
- At The Ashford Arms, our brand-new Autumn menu has just launched, showcasing the very best of the season. Expect comforting flavours, fresh local ingredients and dishes designed to warm you up as the nights draw in.
- The Peacock at Owler Bar is adding a touch of magic this December with our Breakfast with Santa events on Saturday 13th & 20th December. Join us for a festive morning the whole family will love.
- Over at The Peacock at Rowsley, the celebrations continue. Discover our Christmas offerings and an exclusive New Year’s Eve tasting menu, the perfect way to toast the season in style.
- And finally, there’s a secret behind the vault at The Charleston… what could it be? Keep an eye on our channels to find out soon.
