Enjoy more with
Longbow Venues
Our stylish heritage venues feature bars, restaurants and rooms serving everyday premium menus that showcase seasonal Peak District produce.
We are committed to putting people over profits and dare to do things differently.
About Us
Longbow Venues is an independent hospitality business based in the Peak District. Our award-winning venues are driven by brilliant people, working as a strong team to create memorable moments for our customers. Our everyday premium food is fresh, tasty and leaves customers coming back for more. We're busy, but not overworked. We're happy with a decent work/life balance. We've got big plans and a place for anyone looking to be part of something different and special.
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Good with people?
We're people focused first. Always. If you care about people too, you're probably a good fit for a career with Longbow.
View Vacancies
Head Housekeeper – The Ashford Arms
We are now seeking a talented head housekeeper to join our team at The Ashford Arms.
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CDP Chef – The George, Hathersage
We are seeking a talented CDP to join our team at The George.
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Double Win for Longbow Ladies at Enterprising Women Awards
Charlotte Barker and Alice Houghton were winners in the Enterprising Women Awards 2024
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Executive Chef, Adrian Gagea, Cooking at the Chatsworth Country Fair
Executive chef of Longbow Venues, Adrian Gagea, will be cooking in the Culinary Theatre at the Chatsworth Country Fair on Sunday, September 1st.
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Sunday Times Best Places to Work – Josh’s Story
To celebrate our recognition as a Sunday Times Best Places to Work, we're featuring the career progression stories of our team. Read all about general manager of The Ashford Arms, Josh Butler.
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Help Us Elevate Bakewell’s Dining Scene – Support Our Proposed New Venue!
We're looking to get your support for our application to transform the former Royal Bank of Scotland building in Bakewell into a premium food and drink establishment.
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Longbow Venues Win at the Generation Next Awards 2024
Longbow Venues has been awarded Best Entrepreneur (Stephen Atkinson) and the Investing in Young Talent award, along with shortlisted places in the Customer Service and Rising Star (Jemima Prater) award categories.
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Dish of the Month | June 2024 | James Heywood’s Lebanese Spiced Lamb Ballotine
June's dish of the month is James Heywood's Lebanese lamb ballotine. It's so simple to make and so tasty! Find out how here.
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English Wine Week at Longbow Venues | Interview with Hattersley Wines
Try Henners sparkling English wine for less this English Wine Week (June 15 - 23, 2024)
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The Maynard, The George and The Ashford Arms Hit 170 Gluten-Free Dishes
Dietary accessibility and inclusion is important to us at Longbow. We've now got 170 gluten-free dishes across our menus!
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The George Hathersage to Reopen June 13, 2024
The George Hathersage will reopen on Thursday, June 13th following an 8 month refurbishment process after the flooding caused by Storm Babet.
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Dish of the Month | May 2024 | Adrian Gagea’s Twice Baked Cheese Soufflé
May's dish of the month is Adrian Gagea's twice baked cheese soufflé. Here's how to make it at home.
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Get in touch
Whether you're looking to book the perfect spot for your next gathering or seeking exciting career opportunities in our bars and restaurants, we're here to help. Get in touch today.
