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All the news, events, updates and exclusives from Longbow Venues
Latest News
Help Us Elevate Bakewell’s Dining Scene – Support Our Proposed New Venue!
We're looking to get your support for our application to transform the former Royal Bank of Scotland building in Bakewell into a premium food and drink establishment.
Read moreLongbow Venues Win at the Generation Next Awards 2024
Longbow Venues has been awarded Best Entrepreneur (Stephen Atkinson) and the Investing in Young Talent award, along with shortlisted places in the Customer Service and Rising Star (Jemima Prater) award categories.
Read moreDish of the Month | June 2024 | James Heywood’s Lebanese Spiced Lamb Ballotine
June's dish of the month is James Heywood's Lebanese lamb ballotine. It's so simple to make and so tasty! Find out how here.
Read moreEnglish Wine Week at Longbow Venues | Interview with Hattersley Wines
Try Henners sparkling English wine for less this English Wine Week (June 15 - 23, 2024)
Read moreThe Maynard, The George and The Ashford Arms Hit 170 Gluten-Free Dishes
Dietary accessibility and inclusion is important to us at Longbow. We've now got 170 gluten-free dishes across our menus!
Read moreThe George Hathersage to Reopen June 13, 2024
The George Hathersage will reopen on Thursday, June 13th following an 8 month refurbishment process after the flooding caused by Storm Babet.
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Executive Chef, Adrian Gagea, Cooking at the Chatsworth Country Fair
Executive chef of Longbow Venues, Adrian Gagea, will be cooking in the Culinary Theatre at the Chatsworth Country Fair on Sunday, September 1st.
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Sunday Times Best Places to Work – Josh’s Story
To celebrate our recognition as a Sunday Times Best Places to Work, we're featuring the career progression stories of our team. Read all about general manager of The Ashford Arms, Josh Butler.
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Get in touch
Whether you're looking to book the perfect spot for your next gathering or seeking exciting career opportunities in our bars and restaurants, we're here to help. Get in touch today.
