Welcome to Longbow Venues, a culinary and hospitality gem nestled in the Peak District. Led by Rob Hattersley, whose rich heritage in the restaurant and wine business shapes our ethos, we offer an unparalleled dining and event experience. This post delves into what makes Longbow Venues a unique destination for food enthusiasts and event planners alike.

Rob Hattersley, the driving force behind Longbow Venues, grew up immersed in the world of hospitality. His parents, John and Diane Hattersley, were renowned restaurateurs and wine merchants. This upbringing instilled in Rob a deep appreciation for quality food and exceptional service. After honing his skills in various international roles, Rob returned to the Peak District to establish Longbow Venues. His journey is not just about creating a business; it’s a passionate endeavor to continue a family legacy in providing top-notch hospitality experiences.

At Longbow Venues, our menu is a testament to our commitment to culinary excellence. “Our food is like, proper nice,” says Rob Hattersley, and we take these words to heart. Our chefs use locally sourced ingredients to craft dishes that are both innovative and comforting. From classic British fare to contemporary international cuisine, our menu caters to diverse palates. Whether you’re dining in our cozy restaurant or attending a special event, you’re in for a memorable culinary journey.